Cheesy Keto Zucchini Bread

A tasty, low-carb, cheesy keto zucchini bread that's ideal for a paleo diet. The flavors of mozzarella, Parmesan, and zucchini abound in this flavorful bread.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3 medium zucchinis, grated and drained
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 1/4 cup chopped fresh basil
• 1/4 cup chopped green onions

Instructions:

Preheat your oven to 350F 175C

Grease a 9x5-inch loaf pan and line it with parchment paper

In a large mixing bowl, combine almond flour, coconut flour, grated Parmesan cheese, shredded mozzarella cheese, baking powder, salt, garlic powder, and black pepper

Mix well

Add the grated and drained zucchinis to the dry ingredients

Stir until well combined

In a separate bowl, whisk the eggs, melted butter, and almond milk together

Pour the wet ingredients into the zucchini mixture and stir until a batter forms

Fold in the chopped basil and green onions into the batter

Transfer the batter to the prepared loaf pan and smooth the top

Bake in the preheated oven for 45-55 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean

Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack

Once cooled, slice and serve

Enjoy your Cheesy Keto Zucchini Bread!