Gluten-Free Greek Yogurt Fruit Tart

Enjoy this gluten-free and guilt-free Greek yogurt fruit tart. It's a simple dessert that tastes great and is full of healthy ingredients and bright flavors.

Ingredients:

• 1 cup gluten-free oats
• 1/4 cup almond flour
• 3 tbsp melted coconut oil
• 3 tbsp honey or maple syrup
• 1 cup Greek yogurt
• Assorted fresh fruits e
• g
• , berries, kiwi, mango
• 1-2 tbsp honey or maple syrup for drizzling

Instructions:

Warm the oven up to 175F 350C

Use a food processor to blend the oats into a coarse flour

Put oat flour, almond flour, honey or maple syrup, and melted coconut oil in a bowl

Mix until you get a dough

Cover the bottom and sides of a tart pan with dough that has been pressed into it evenly

It should be baked for 12 to 15 minutes, or until it turns a light golden brown color

Let it cool all the way down

The crust should now be cool

Spread Greek yogurt evenly over it

Put different kinds of fresh fruits on top of the yogurt

Put honey or maple syrup on top of the fruit

Cut it up, serve it, and enjoy!