Easy Bacon Pea Salad with Cheddar Cheese

This Easy Bacon Pea Salad with Cheddar Cheese is a delicious and satisfying side dish that's perfect for Easter or any time of the year. The combination of sweet peas, salty bacon, creamy cheddar cheese, and a tangy dressing creates a flavor explosion that everyone will love. It's quick to prepare and sure to be a hit at your next gathering.

Ingredients:

• 2 cups frozen peas, thawed
• 1 cup shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 2 tablespoons chopped fresh chives optional, for garnish

Instructions:

In a large bowl, combine the thawed peas, shredded cheddar cheese, and crumbled bacon

In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white wine vinegar, sugar, salt, and pepper until well combined

Pour the dressing over the pea mixture and gently toss to coat all the ingredients evenly

Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld

Before serving, garnish with chopped fresh chives if desired

Enjoy your Easy Bacon Pea Salad with Cheddar Cheese!