Healthy Ratatouille Stew

A healthy and easy ratatouille recipe prepared like a stew, packed with colorful vegetables and aromatic herbs. This delicious dish is not only satisfying but also nutritious.

Ingredients:

• 1 large eggplant, diced
• 2 zucchinis, sliced
• 1 bell pepper, chopped
• 1 onion, finely chopped
• 3 tomatoes, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the onion and garlic, and cook until the onion is soft

Place the bell pepper, eggplant, and zucchini in the pan

Cook for 5 minutes

Add the oregano, thyme, rosemary, and tomatoes and mix them in

Put in the vegetable broth and raise the heat

Add salt and pepper, then put the lid on top and cook for 20 to 25 minutes

When the vegetables are soft, serve the stew hot with fresh basil on top