Instant Pot Chicken Parm Spaghetti Squash

A quick and delicious Instant Pot recipe that combines the flavors of chicken Parmesan with the lightness of spaghetti squash. Perfect for a healthy and satisfying meal.

Ingredients:

• 1 medium spaghetti squash, halved and seeds removed
• 1 lb boneless, skinless chicken breasts, thinly sliced
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Add one cup of water to the trivet and put it in the Instant Pot

Place the spaghetti squash halves on the trivet so that the cut side is facing up

Add oregano, basil, garlic powder, salt, and pepper to the chicken slices to make them taste better

Put the chicken slices on top of the marinara sauce

Place the lid on top of the Instant Pot and seal the valve

Cook for 8 minutes on high pressure

Quickly let the pressure go down, and then carefully take the chicken and spaghetti squash out of the Instant Pot

Shred the spaghetti squash into long strands with a fork

Put the cooked chicken, mozzarella, and Parmesan cheeses on top of the shredded spaghetti squash dish

Put the dish under the broiler for two to three minutes, or until the cheese melts and bubbles

Before serving, sprinkle with fresh basil leaves