Thai Sweet Potato and Cauliflower Lettuce Wraps

These Thai-inspired lettuce wraps are filled with flavorful roasted sweet potato and cauliflower, tossed in a tangy soy-maple glaze. Topped with crunchy peanuts and fresh cilantro, they make for a delicious and satisfying vegan meal.

Ingredients:

• 1 medium sweet potato, diced
• 1/2 head cauliflower, chopped into small florets
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 red bell pepper, thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons maple syrup
• Juice of 1 lime
• 1/4 cup chopped peanuts
• 1/4 cup chopped fresh cilantro
• 1 head iceberg or butter lettuce, leaves separated

Instructions:

Preheat oven to 400F 200C

Toss sweet potato and cauliflower with olive oil, garlic, and ginger

Spread on a baking sheet and roast for 20-25 minutes, until tender and slightly browned

In a small bowl, whisk together soy sauce, maple syrup, and lime juice

In a large skillet, heat the sauce over medium heat

Add roasted sweet potato, cauliflower, and bell pepper

Cook for 5 minutes, stirring occasionally, until heated through and coated in the sauce

Spoon the mixture into lettuce leaves

Top with chopped peanuts and cilantro

Serve immediately, and enjoy!