Cheesy Keto Zucchini Bread
A tasty, low-carb, cheesy keto zucchini bread that's ideal for a paleo diet. The flavors of mozzarella, Parmesan, and zucchini abound in this flavorful bread. Ingredients: 2 cups almond flour 1/4 cup coconut flour 1/4 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 3 medium zucchinis, grated and drained 4 large eggs 1/4 cup unsalted butter, melted 1/4 cup unsweetened almond milk 1/4 cup chopped fresh basil 1/4 cup chopped green onions Instructions: Preheat your oven to 350F 175C Grease a 9x5-inch loaf pan and line it with parchment paper In a large mixing bowl, combine almond flour, coconut flour, grated Parmesan cheese, shredded mozzarella cheese, baking powder, salt, garlic powder, and black pepper Mix well Add the grated and drained
